Greg went to Missouri for the Summer to see the GVCS in action first-hand and gain design and engineering experience. The result was a Summer he will not soon forget full of learning and adventure. Come hear stories, see pictures, and find out more about how we can work together to build and open, just, and resilient economy!
What does it mean to “buy local”? What’s our vision for supporting local farmers and fishers, engaging in sustainable agriculture and fisheries, and changing our broken food system?
Come join us as Professor Brian Donahue of Brandeis University presents A New England Food Vision, a collaborative report that considers the future of our region. The Vision calls for New England to reach a bold goal of producing at least 50% of our food by 2060 – food that will be clean, fair, just and accessible for all.