“Sustainable is Possible” shows how Dancing Rabbit residents are living rich, full lives using only 10% of the resources of the average American. It includes a new section about climate disruption and the choices we can make to respond to this most pressing of environmental and social problems. Please join us!
Mario, Cuba’s leading Energy Efficiency and Renewables Educator, emphasized the scientific nature of his US speaking tour before alluding to the immense potential for growth in both the US and Cuba as a result of new diplomatic openings. Candidly, he questioned why everyone is so curious about what is going to happen to Cuba and less so about how these changes are going to affect the United States. “Both countries have a lot to learn from each other,” he reassured the audience.
What does it mean to “buy local”? What’s our vision for supporting local farmers and fishers, engaging in sustainable agriculture and fisheries, and changing our broken food system?
Come join us as Professor Brian Donahue of Brandeis University presents A New England Food Vision, a collaborative report that considers the future of our region. The Vision calls for New England to reach a bold goal of producing at least 50% of our food by 2060 – food that will be clean, fair, just and accessible for all.